However, large quantities of muck created by algal blooms or other products of human activity may lead to these problems, especially in smaller water bodies.
Ordinary muck is unlikely to have such drastic consequences. Hydrogen sulfide causes muck’s terrible smell, and at high concentrations it can stress and even kill fish and other organisms. Other types of bacteria that take over after the oxygen is gone then release hydrogen sulfide. When decomposing larger-than-natural amounts of muck on the bottom of a water body, these bacteria can drastically deplete the available oxygen, potentially suffocating fish. The microorganisms that initially decompose muck absorb dissolved oxygen in the process. Additionally, the bacteria that break down muck can cause problems in excessive amounts. Muck is unpleasant to walk on and swim through, can interfere with activities like fishing, and can shelter dangerous pests like leeches. Rotting remains of fish, insects, weeds, leaves, grass clippings, algae, uneaten food, and waste are all common components of muck.
This explains muck’s slimy consistency and brown-gray color. Muck is a mix of organic substances, particularly plants, that have decomposed to the point they are no longer individually recognizable. Most people know muck as a soft, smelly gunk found on the bottoms of lakes and ponds. Public domain.īefore choosing a muck blower, it may help to know your enemy. Why Should You Remove Muck? Bottom muck can build up overtime, and contains everything, organic or non-organic, that sinks to the lake floor.
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